RachaelB.

Maple Spiced Cake with a Sweet Potato Custard filling topped with a Vegan Cream Cheese frosting *preheat the oven 350 degrees. Ingredients for sweet potato custard filling: 2 sweet potatoes peeled, boiled, and mixed until creamy 1/3 cup of sugar 2 tbsp of cornstarch Pinch of nutmeg 3 tbsp of coconut oil 1 tsp of…

Vegan finger food; our new favorite meal and it’s so easy to make! It’s so yummy and totally perfect for a warm winter meal! If you’re on a time budget this is so quick to make, and the prep doesn’t take long at all! This is our Cayenne Lemon Pepper Zucchini Dippers with a Vegan…

“Flower power salad” feat. Olive oil roasted Brussels sprouts💐💐 We used yesterday’s yummy Brussels sprouts and topped with red and yellow roasted peppers, dried tomato and cucumber! Dressed with fresh lime and adrizzle olive oil! Super simple and scrumptious. Here’s the Brussel sprout recipe: Ingredients: 1 bag of Brussels sprouts 1/2 cup Olive oil 2…

Mini Chocolate Crackle Cookies. Super warm and full of a rich chocolate flavor. You can’t go wrong with these sweet bites!! So fun for a party or just to have around the house for your chocolate cravings! Check below for details babes. ~~~~ Ingredients : 1/2 cup of cocoa 1 cup of white sugar or…

For Mothers Day we came up with a scrumptious dessert! Our whole family loved this! HERE we have our ~•~•~🍰✨fluffy White anise cake with a sweet sugar nut medley✨🍰 topped with fresh strawberries 🍓✨ ✨Recipe below babes✨ Cake: 1 1/2 cups of almond milk 2 tsp of apple cider vinegar 1 cup + 2 tbsp…

NICECREAM for our coffee and chocolate lovers! posting our newest recipe,  Chocolate Molasses Expresso Nana Icecream See below for details! Xx. ~~~~~~~~~~~~~~~~~~~~~~~~ In a blender add: 3 frozen bananas 1 banana 2 teaspoons instant powder Expresso 2 teaspoons blackstrap molasses 3 tablespoons agave nectar 1 teaspoon cocoa powder 1/4 cup vegan chocolate chips 1 teaspoon…