Roasted Garlic Sesame Acorn Squash topped with a Cherry Pistachio Arugula Salad

Roasted Garlic Sesame Acorn Squash topped with a Cherry Pistachio Arugula Salad inspired by Giada Set the oven to 400 degrees  On a large baking sheet place 1 acorn squash cut into wedges. Drizzle with olive oil, salt, pepper, Sesame seeds, garlic powder, and dried basil. Let cook for 40 minutes or until you can easily […]