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Category: Recipes

January 29, 2018January 29, 2018rubylemongirls

BossGirl[vegan] Brownies

Hi babes!& Happy Monday! So Jessie and I are super excited to share this recipe with you! It turned out so so amazing! If you are a chocolate loverand want a vegan option… keep reading cause we have the best brownie recipe ever! (seriously,,,these are absolutely to die for y’all!) These brownies are butter free […]

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June 9, 2017rubylemongirls

Protein Bar Haul 

Hi lovely people …we are super excited to share some of our favorite protein bars with you all. It’s hard to find good protein bars that had the right ingredients and taste good…. (we’ve had our fair share of both good and bad) SOOO. Below you guys can find a little list of our favs […]

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March 13, 2017rubylemongirls

Grilled Sesame Butternut Squash Bowl 

Grilled Sesame Butternut Squash Bowl  Here’s the ingredients and instructions babes! Hope you all are enjoying your week!! I/2 grilled Romaine Lettuce steak , chopped  A handful of Sesame Butternut Squash  1/4 cup of dried edamame A drizzle of @waldenfarms Sesame dressing  Salt, pepper, and red pepper flakes to taste!  Enjoy!   

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January 13, 2017January 13, 2017rubylemongirls

Pomegranate Lime Sparkler

hey lovely babes! So we put together a summer fresh drink calorie free! Very fresh with meals to help clear the palate! Recipe details to follow: 1 lime sliced 1 Diet Ginger Ale 2 lime La Croix 1 cup ice water 1/2 cup of pomegranate seeds A few sprigs of fresh mint Mix together and […]

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January 7, 2017rubylemongirls

Cookie Tray: BEST OF BOTH WORLDS

Hello wonderful people! So today Jess and I worked hard in the kitchen to put together a cute cookie tray for a birthday celebration. We decided to make two creations from our grandma’s secret recipe book( not VEGAN) and then transformed one of her recipes vegan! We are so excited to share the recipe we […]

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December 26, 2016rubylemongirls

Grandma Florence’s Christmas cutout cookies 

ANNOUNCEMENT hehe** these cookies aren’t vegan! they are an old family recipe we make every year.** Since my grandma passed, its even more special to make these, and thats why I am sharing with you all!! They are her sugar cookies:very fluffy, and we ice at the end and top with sprinkles! This is something […]

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December 24, 2016rubylemongirls

Stuffed Kale Marinara Acorn Squash Bowls 

HAPPY HOLIDAYS!!! So excited to share this warm and flavorful recipe with you all!!:)) see details below!!…  To make the Marinara Kale stuffing:  In a large sauce pan add 1 tablespoon of olive oil and 1/2 chopped white onion. Let cook on low heat for 10 minutes.  Next add two cloves of garlic finely chopped […]

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December 23, 2016rubylemongirls

Buttery Garlic Butternut Squash Zig Zags

These zig zags can be found at your local grocery store , we find them at our local HEB!  I’m a glass measuring cup measure out one cup of zig zags! Sprinkle these spices to taste-  Red pepper flakes  Garlic salt  Sea salt  Pepper  Dried basil  Then add in 1 teaspoon of butter extract Mix […]

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November 25, 2016rubylemongirls

OH so Good…VEGAN Apple Crisp

Hey guys! So jessie and i have been super busy in the kitchen and came up with this delicious vegan apple crisp! So yummy and healthy to boot! We hope everyone is enjoying their day. Christmas decorating later today with the family! This is our favorite time of year! Stay tuned for Christmas recipes coming […]

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November 25, 2016November 25, 2016rubylemongirls

The most Righteous Ratatouille

Hope everyone had a lovely day today! We wish you all the happiest of thanksgivings!! Sending lots of happy vibes to you guys today! We spent the day with our grandparents and funniest uncle! We had great debates about politics and laughed at Christina’s funny jokes! WE caught up on the latest and greatest regarding […]

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November 21, 2016rubylemongirls

Roasted Sweet Rosemary Garlic Carrots 

Roasted Sweet Rosemary Garlic Carrots Set the oven to 450 degrees. On a large baking sheet add: 1 bunch of organic large carrots  Drizzle with agave nectar  Sprinkle to taste:  Garlic powder  Garlic salt  Salt  Pepper Red pepper flakes Add 3-4 fresh sprigs of Rosemary  Add 1 fresh sprig of sage  Roast until golden ( about […]

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October 20, 2016rubylemongirls

Fall Roasted Veggies 

Hey guys:) we had such a fun sister night cooking up these yummy veggies. Lots of delicious spices and a whole lot of love.  Here are the details babes. We are so thrilled to share! Happy eating!! Set the oven to 350 degrees.  Set aside two cookie sheets and place two pieces of parchment paper […]

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