Category: Recipes
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BossGirl[vegan] Brownies
Hi babes!& Happy Monday! So Jessie and I are super excited to share this recipe with you! It turned out so so amazing! If you are a chocolate loverand want a vegan option… keep reading cause we have the best brownie recipe ever! (seriously,,,these are absolutely to die for y’all!) These brownies are butter free…
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Protein Bar Haul
Hi lovely people …we are super excited to share some of our favorite protein bars with you all. It’s hard to find good protein bars that had the right ingredients and taste good…. (we’ve had our fair share of both good and bad) SOOO. Below you guys can find a little list of our favs…
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Grilled Sesame Butternut Squash Bowl
Grilled Sesame Butternut Squash Bowl Here’s the ingredients and instructions babes! Hope you all are enjoying your week!! I/2 grilled Romaine Lettuce steak , chopped A handful of Sesame Butternut Squash 1/4 cup of dried edamame A drizzle of @waldenfarms Sesame dressing Salt, pepper, and red pepper flakes to taste! Enjoy!
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Pomegranate Lime Sparkler
hey lovely babes! So we put together a summer fresh drink calorie free! Very fresh with meals to help clear the palate! Recipe details to follow: 1 lime sliced 1 Diet Ginger Ale 2 lime La Croix 1 cup ice water 1/2 cup of pomegranate seeds A few sprigs of fresh mint Mix together and…
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Cookie Tray: BEST OF BOTH WORLDS
Hello wonderful people! So today Jess and I worked hard in the kitchen to put together a cute cookie tray for a birthday celebration. We decided to make two creations from our grandma’s secret recipe book( not VEGAN) and then transformed one of her recipes vegan! We are so excited to share the recipe we…
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Grandma Florence’s Christmas cutout cookies
ANNOUNCEMENT hehe** these cookies aren’t vegan! they are an old family recipe we make every year.** Since my grandma passed, its even more special to make these, and thats why I am sharing with you all!! They are her sugar cookies:very fluffy, and we ice at the end and top with sprinkles! This is something…
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Stuffed Kale Marinara Acorn Squash Bowls
HAPPY HOLIDAYS!!! So excited to share this warm and flavorful recipe with you all!!:)) see details below!!… To make the Marinara Kale stuffing: In a large sauce pan add 1 tablespoon of olive oil and 1/2 chopped white onion. Let cook on low heat for 10 minutes. Next add two cloves of garlic finely chopped…
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Buttery Garlic Butternut Squash Zig Zags
These zig zags can be found at your local grocery store , we find them at our local HEB! I’m a glass measuring cup measure out one cup of zig zags! Sprinkle these spices to taste- Red pepper flakes Garlic salt Sea salt Pepper Dried basil Then add in 1 teaspoon of butter extract Mix…
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OH so Good…VEGAN Apple Crisp
Hey guys! So jessie and i have been super busy in the kitchen and came up with this delicious vegan apple crisp! So yummy and healthy to boot! We hope everyone is enjoying their day. Christmas decorating later today with the family! This is our favorite time of year! Stay tuned for Christmas recipes coming…
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The most Righteous Ratatouille
Hope everyone had a lovely day today! We wish you all the happiest of thanksgivings!! Sending lots of happy vibes to you guys today! We spent the day with our grandparents and funniest uncle! We had great debates about politics and laughed at Christina’s funny jokes! WE caught up on the latest and greatest regarding…
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Roasted Sweet Rosemary Garlic Carrots
Roasted Sweet Rosemary Garlic Carrots Set the oven to 450 degrees. On a large baking sheet add: 1 bunch of organic large carrots Drizzle with agave nectar Sprinkle to taste: Garlic powder Garlic salt Salt Pepper Red pepper flakes Add 3-4 fresh sprigs of Rosemary Add 1 fresh sprig of sage Roast until golden ( about…
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Fall Roasted Veggies
Hey guys:) we had such a fun sister night cooking up these yummy veggies. Lots of delicious spices and a whole lot of love. Here are the details babes. We are so thrilled to share! Happy eating!! Set the oven to 350 degrees. Set aside two cookie sheets and place two pieces of parchment paper…