Farro Kale Salad inspired by Giada

Farro Kale Salad inspired by Giada’s Recipe First you will add 1 tablespoon of olive oil and 1 cup of walnuts into a small sauce pan. Let simmer on low heat for 8-10 minutes or until golden brown. Take off of heat and let cool. 

Once cooled chop into medium pieces. 

Set aside.

Slice thinly 1 bunch of organic Kale and add it to a large bowl. 

Set aside.

In a small measuring cup add 3 tablespoons of olive oil and 3 tablespoons of white balsamic vinegar.

Whisk and then pour over the Kale.

Add 1/2 cup of dried cherries, 1/2 of a English cucumber cut into 1/4’s, 1 teaspoon salt, and 1 teaspoon of pepper. 

Mix! Then add in the walnuts. 

Set aside and let marinate. 

In a medium deep dish sauce pan add 2 tablespoons of olive oil and 1 shallot minced. Let simmer on low heat for 3 minutes. 

Then add 1 cup of Farro into the pan and let roast for 5 minutes. 

Next add into the pan: 1 teaspoon salt, 2 sprigs of fresh oregano, and 2 cups of water.

Then let cook for 25 minutes. Drain and discard the oregano.

Add the Farro into the Kale mixture.

Optional- Top with nutritional yeast 
Enjoy. 

2 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s