Vegan Cherry Crumble

HOLIDAY EDITION STARTS NOW! Here we have a really yummy take on a cherry pie! Its much healthier having a crumble on the top verses a full crust! This recipe can be done in under 1 hr! Its super easy and really freaking yummy! Our dad loves cherry pie, so we wanted to make something he would enjoy but keep it healthy!

We are loving being home with the family and relaxing ! School was deadly this semester so its nice to catch up on sleep ! We have been drinking some detox and stress relief teas that are super awesome that we will be posting about later this week! Thats all for now babes, recipe details below!!

ALL INGREDIENTS you will need :

1 bag of dark sweet frozen cherries       1 cup of oats

                                          4 tbsp of brown sugar
1 tsp of corn starch

                                          1 1/2 tsp of agave
2 tsp of coconut oil

                                          1 tsp of cinnamon
3 cups of tart cherries

                                          3 tbsp of brown sugar
1 tbsp of vanilla extract

                                          2 tbsp of cornstarch
A pinch of salt

Cherry Filling:

1 bag of dark sweet frozen cherries

3 cups of tart cherries

3 tbsp of brown sugar

1 tbsp of vanilla extract

2 tbsp of cornstarch

A pinch of salt

Directions: You will want to halve a lot of the cherries! I left some whole, but halved most of them! Mix all ingredients together on low heat in a sauce pan! Add a pinch of salt. Stir and then set aside once the mixture bubbled up a bit.

Crumble:

1 cup of oats

4 tbsp of brown sugar

1 tsp of corn starch

1 1/2 tsp of agave

2 tsp of coconut oil

1 tsp of cinnamon


Directions: Mix these ingredients in a separate bowl! Make sure all the ingredients are coated well and add a pinch of salt!

Sprinkle on top! Preheat oven to 350 and pop in for about 20-25 min or until the top is golden brown and the fruit is bubbling!

Let cool and ENJOY:) —

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