Dreamy&Creamy Raw Classic VEGAN Cheesecake

Seriously guys! This is amazing! Loved creating this creamy creation that melts in your mouth with no guilt! Totally love and hope you guys enjoy it as much as we did! Here’s the recipe,, it’s magical! Much love!

Cheesecake filling:
2 tubs of tofu cream cheese 

2 tsp of vanilla extract 

1/2 cup of sugar 

1 tbsp of lemon 

Use a mixer to blend ingredients together!!

 Raw crust :

1 1/2 cup of soaked cashews 

1/3 cup of pecans

2 dates 

2 tbsp of agave 

3 tbsp of brown sugar 

We used a food processor to mix the crust!!

Pack down mixture in a pie plate (we used a glass container) then pour cheesecake mixture on top and spread using a spoon or spatula!! Pop in the refrigerator for 1-2 hours! You can top with fresh blueberries or strawberries !!a stunning dish for any occasion ( or just randomly because you deserve it ). Enjoyyyyy. 

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