Fall Roasted Veggies 

Hey guys:) we had such a fun sister night cooking up these yummy veggies. Lots of delicious spices and a whole lot of love. 

Here are the details babes. We are so thrilled to share! Happy eating!!

Set the oven to 350 degrees. 

Set aside two cookie sheets and place two pieces of parchment paper ( one on each). 

Mix green beans, purple onions, and mushrooms in a large bowl. Add salt, pepper, 1 tablespoon of soy sauce, cayenne pepper, garlic powder, lemon pepper, and 1/4 lemon juice. Mix and place on one of the cookie sheets and drizzle olive oil over top. 

Let roast for 20-25 min!! Or until onions are golden brown

For the Brussel sprouts, wash and place in large bowl. Drizzle olive oil and 1 tablespoon of canned chipotle pepper sauce over the Brussel sprouts and mix. Then add 1/2 tablespoon of agave nectar and mix. Sprinkle salt, pepper, parsley, and garlic powder. Let roast in the oven for 20-25 minutes or until the sprouts are golden! Take out and enjoy with Sriracha sauce or tahini !


2 responses to “Fall Roasted Veggies ”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: