Tossed Spinach And Cherry Tomato Herb Salad Garnished with Roasted Pecans and Zesty Peppers  

In a large bowl add: 

2 handfuls of spinach 

1/2 romaine heart 

10 cherry tomatoes halved 

A handful of roasted pecans 

1/2 lemon juiced 

1 teaspoon lemon pepper 

1 teaspoon cayenne pepper 

1 tablespoon brown sugar 

1 drizzle of agave nectar 

Red wine vinegar ( to your liking) 

Add fresh basil leaves and red pepper flakes! 

Cracked black pepper and sea salt!

Enjoy ! 

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: