In a large bowl add:
2 handfuls of spinach
1/2 romaine heart
10 cherry tomatoes halved
A handful of roasted pecans
1/2 lemon juiced
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 tablespoon brown sugar
1 drizzle of agave nectar
Red wine vinegar ( to your liking)
Add fresh basil leaves and red pepper flakes!
Cracked black pepper and sea salt!
Enjoy !
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