Vegan “Finger Food”

Vegan finger food; our new favorite meal and it’s so easy to make! It’s so yummy and totally perfect for a warm winter meal!
If you’re on a time budget this is so quick to make, and the prep doesn’t take long at all!
This is our Cayenne Lemon Pepper Zucchini Dippers with a Vegan Garlic and Chive Dip!
See below for recipe details!
First chop up a small green zucchini
Then in separate bowl add lemon pepper and a dash of cayenne pepper in a bowl.
Simply dip each zucchini slice into the bowl and coat with the marinade.
Then in a large sauce pan add a bit of sun flower oil and cook zucchini slices until each side is golden brown!

The dipping sauce is actually store bought! “Vegan :Go Veggie Garlic and Chive Dip”They come in little 100 calorie packs! You can find them at your local whole foods, central market, Kroger, or HEB. @goveggiefoods Then serve with sunflower seeds and raw pecans!
Enjoy babes!!
#vegangirl #veganism #veganfoodshare #vegansofig #rawvegan #govegan #whatveganseat #veganrecipes #veganlifestyle #veganlife #vegangirl #veganfoodporn #veganfriendly #veganincollege #vegangirls #horngryvegan #feedeed #healthyfood #yuminthetumrepost #bestofvegan #yumrapp #healthylife #loveyourself #feelgood #feelhealthyfoodie

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